Abstrak
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Kata kunci
Prosiding
BookOpen AccessTerbit 2020Versi 1
International Symposium on Microbiological Aspects of Food Stroge, Processing And Fermentation In Tropical Asia
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:27169 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | Indonesia |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | Prosiding |
| dc.publisher | Food Technology Development Center Bogor Agricultural University |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2020-06-30 |
Versi dan riwayat publik
- Versi 1International Symposium on Microbiological Aspects of Food Stroge, Processing And Fermentation In Tropical Asia2020 · oai:ais:library-item:27169